Study Guide for Organic Chemistry Structure and Function, 7th Edition, by Vollhardt


Study Guide for Organic Chemistry Structure and Function, 7th Edition, by Vollhardt

Study Guide for Organic Chemistry: Structure and Function, 7th Edition, by Vollhardt by John Betancourt
English | 11 Aug. 2016 | ASIN: B01K90ZQUY | 186 pages | AZW3 | 4.87 MB

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How to Solve Word Problems in Chemistry

How to Solve Word Problems in Chemistry

Ronald J. Zanni, "How to Solve Word Problems in Chemistry"
English | 2001 | ISBN: 0071363025 | PDF | pages: 239 | 1.0 mb
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Applied Chemistry and Chemical Engineering, Volume 5:

Applied Chemistry and Chemical Engineering, Volume 5:

A. K. Haghi, Ana Cristina Faria Ribeiro, "Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science"
2018 | ISBN-10: 1771885939 | 390 pages | PDF | 33 MB
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Chemistry Times - March 2018

Chemistry Times - March 2018

Chemistry Times - March 2018
English | 68 pages | True PDF | 15.0 MB
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Orbital Interaction Theory of Organic Chemistry, 2nd Edition


Orbital Interaction Theory of Organic Chemistry, 2nd Edition

Arvi Rauk, "Orbital Interaction Theory of Organic Chemistry, 2nd Edition"
English | 2000 | ISBN: 0471358339 | PDF | pages: 356 | 5.6 mb

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Business Chemistry How to Build and Sustain Thriving Businesses in the Chemical Industry


Business Chemistry How to Build and Sustain Thriving Businesses in the Chemical Industry

Jens Leker and Carsten Gelhard, "Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry"
English | ISBN: 1118858492 | 2018 | 352 pages | PDF | 2 MB

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Nitrogen Fixation (Topics in Organometallic Chemistry)


Nitrogen Fixation (Topics in Organometallic Chemistry)

Yoshiaki Nishibayashi, "Nitrogen Fixation (Topics in Organometallic Chemistry)"
English | 6 July 2017 | ISBN: 3319577131 | 248 Pages | EPUB | 4 MB

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Chemistry Understanding Substance and Matter


Chemistry Understanding Substance and Matter
Chemistry: Understanding Substance and Matter (The Study of Science) edited by Russell Kuhtz
English | August 1, 2014 | ISBN: 1622754158 | EPUB | 138 pages | 8.2 MB

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Principles of Food Chemistry, Fourth Edition

Principles of Food Chemistry, Fourth Edition

Principles of Food Chemistry, Fourth Edition by John M. deMan
English | PDF,EPUB | 2018 | 614 Pages | ISBN : 3319636057 | 35.84 MB
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food.
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Chemistry: A Very Short Introduction (Very Short Introductions)

Chemistry: A Very Short Introduction (Very Short Introductions)

Chemistry: A Very Short Introduction (Very Short Introductions) by Peter Atkins
English | February 26th, 2015 | ASIN: B00PQX4ONU, ISBN: 0199683972 | 128 pages | EPUB | 0.38 MB
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that.
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